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100% Pure Organic Moringa Oleifera Powder Capsules x 100 Veg Caps size 00 500mg
Description
100 Capsules of Organic Moringa Dried Leaf Powder
Capsules contain only powdered leaves of the Moringa Oleifera plant with NO additives, fillers or flow agents.
Each capsule contains 500 mg of 100% Moringa Dried Leaf Powder packaged in a Raw Food Gluten Free vegetable capsule.
All Natural, Eco-Friendly, 100% Pure, Organic, Non-GMO, Kosher, Certified Vegan, Gluten-Free, Caffeine-Free, Alcohol-Free. No Added Artificial Ingredients, Flavours or Preservatives.
Best Before Date: 12 months from date of purchase.
RECOMMENDED DOSAGE:
3 capsules = ½ teaspoon Moringa Leaf powder.
½ teaspoon of Moringa Leaf powder = 1,500 mg.
Recommended beginning dosage: ½ teaspoon (3 capsules) daily = 1,500 mg daily.
* Children 1 capsule once daily
The moringa plant has been around for 4,000 years and has a long history of use in traditional medicine due to its potent health-promoting properties. Today, many scientists believe that moringa is one of the most nutrient-dense superfoods ever discovered.
Moringa leaf powder is derived from the Moringa oleifera tree, which is also known as the “miracle tree,” since nearly every part of the tree can be used as a source of nutrition. The leaves are the most potent and antioxidant-rich part of the plant. Even when dried and turned into a fine powder, the leaves still retain most of their health-promoting nutrients.
If you're looking for an effective plant-based source of protein, moringa leaf powder can serve as an excellent supplement. It is a rare feat for plant foods to have all 18 amino acids, but this full array can be found in moringa leaf powder. Moringa leaf powder is also much more sustainable than many other protein sources, since the plant is drought-resistant, fast-growing and sustainably harvested. In fact, various countries in Asia and Africa use moringa leaves as a cost-effective nutrient source to combat malnutrition.
Other essential nutrients that can be found in moringa leaf powder include iron, fiber, chlorophyll, magnesium, potassium, calcium and vitamins A and C. The leaves also contain 46 different antioxidant compounds and all 18 amino acids.